Filter By
Availability
Availability
-
check In stock(65)
-
check Not available(20)
Brand
Brand
-
check Agrifish(2)
-
check Commerciale avicola(7)
-
check Derado(6)
-
check Gerfrio(5)
-
check Greci(1)
-
check Mare Più(14)
-
check Nettuno(7)
-
check Pacific West(3)
-
check Roglieri(2)
-
check Surgelsud(10)
-
check Surgital(1)
-
check Yuzu(2)
Tipo conservazione
Tipo conservazione
-
check Fresco(1)
-
check Surgelato(84)
Senza glutine
Senza glutine
Products
Frozen fish
There are 85 products.
Active filters
- Vegano: No clear
TUNA FILLET 0,800/1,2kg
The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed.
FROZEN GOURMET SWORDFISH BURGER
Gastronomic preparation ready to cook based on forzen swordfish
10 cm burger made of swordfish cubes.
FILETTO DI SGOMBRO
filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.
GIANT SQUID TENTACLES
Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.
PURPLE SHRIMP 45/58 14pzX1kg(SU)
Red in color and with a slightly purple head, the purple shrimp has a basically sweet, fresh and delicate taste.
FILLET OF SEA BASS 120/160gr
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.
SPADA A FETTE MEZZE LUNA
La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
SURIMI STICKS
The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.