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There are 40 products.
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- Categories: Flour and breading clear
BLUE '00' FLOUR 25kg
Blend of type '00' wheat flours. Blue Bag 25kg
MANITOBA '00' FLOUR CROISSANT 25kg
Blend of '00' Manitoba flour for croissants. Bag of 25kg
‘00’ PASTRY MANITOBA FLOUR 25kg
Blend of ‘00’ Type Wheat Flours for Pastry. 25kg Bag
'0' PURE GOLD W350 FLOUR 12,5kg
Blend of soft wheat flours type '0', variety Pure Gold W350. 12.5kg Bag
FLOUR '0' PURE GOLD W230 12,5kg
Blend of soft wheat flours type '0', variety Pure Gold W230. 12.5kg Bag
FRESH YEAST
This is the most common form in industrialised countries for economic and practical reasons.
As the name suggests, pressed yeast is sold in the form of compact dough.
In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
FARINA SENZA GLUTINE
Farina con granulometria calibrata, per una facile idratazione, ottima lavorabilità. Per impasti soffici che conservano leggerezza e sapore dopo la cottura. La miscela di amidi è perfettamente bilanciata per preparazioni senza glutine.
PURE GOLD WHOLE WHEAT FLOUR 12.5kg
Whole wheat flour. 12.5kg Bag
MANITOBA ‘0’ FLOUR 25kg
Manitoba “0” type soft wheat flour, 25kg