Results

Cream made with dry tomatoes and olives 400g

Red and yellow peppers cream 400g

Powder cold preparation for mashed potatoes 1kg

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

“Parmigiano Reggiano” cheese cream 400g

Seasoned Pecorino Romano DOP cheese cream 400g

Chianina beef ragù 800g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Modena IGP “Balsamic Vinegar” drops in sauce 80g

Carnaroli rice with a big and long grain 1kg

Natural octopus slice, pressured and ready for the carpaccio 750g

“Yellow fin” tuna with oilve oil in can 620g

Canned medium-small Anchovy fillets in olive oil 720g

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Canned Cherry tomatoes in their juice 800g

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Sautéed champignon mushrooms 2,4kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Cream made with fresh artichokes 800g

Sliced zucchini grilled in oil 750g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Champignon mushrooms sliced with their stem, grilled in oil 780g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Turnip greens cooked with garlic and chili pepper 760g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Plain artichoke cloves in bag 1,7kg

Caper fruit with stem, in wine vinegar 690g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Smoked salmon cut in 1 cm cubes 500g

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Top quality Boletus mushrooms cut in small slices and sautéed 800g