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CONFETTURA LAMPONE VETRO 48pzX28gr(MG)

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Crema da utilizzare a freddo per copertura, farcitura di torte e profiteroles

Ricci di semola di grano duro

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Cured and matured meat product, obtained from beef haunches ½ 1,5kg

Extra wedge chips with peel, coated, pre-fried and frozen2,5kg

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

Coated, pre-fried and frozen extra chips 2,5kg

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Powder cold preparation for Creme Brulee 1kg

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Laganari di semola di grano duro, trafilati in bronzo

CONFETTURA FRUTTI BOSCO VETRO 48pzX28gr(MG)

Formato tipico della Sardegna anche noto come malloreddus o cigiones, veniva preparato soprattutto in occasioni di sagre e matrimoni; per questo lo gnocchetto sardo è associato a momenti di festa, convivialità, allegria.

Adatti per portare in tavola una varietà di gustosi piatti unici.

Infatti se abbinati a legumi, verdure, pesce, carne, e formaggi, sono in grado di formare un pasto completo che risolve in velocità pranzi e cene, garantendo l'assunzione dei micro-nutrienti necessari alla crescita.

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

Superfilled with hazelnut cream and cocoa cornetto, deep-frozen and unbaked 95g

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Large Lecce-style savory pastry. Raw frozen product 200g

Powder preparation for panna cotta, 5 bags x 1kg

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Beef meatballs pre-cooked in tomato sauce 200g

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g