Hotel

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Half rustic baguette. Precooked and frozen product. 100g

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Classico salatino da offrire ai propri amici durante un rilassante aperitivo

Italian white sliced bread portioned

Scrocchiarella (rustic)

Selected cooked ham with a sweet and dry taste.

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

Small chocolate pasticciotto. Raw frozen product 80g

Smoked salmon cut in 1 cm cubes 500g

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

Gli Spaghetti de la Molisana si presentano rigorosamente ruvidi, per via de la trafilatura al bronzo, pronti per poter assorbire perfettamente tutti i sughi e soprattutto così tenaci che praticamente non scuociono mai; Tutto ciò grazie al contenuto proteico pari al 14,5% 

Spaghettone di semola 3.0

SPAGHETTO QUADRATO MOLISANA 24pzX500gr(LM)

Speck aromatizzato secondo la ricetta originale, con una lieve nota di fumo naturale di faggio e dalla fetta perfettamente compatta che si scioglie in bocca.

Ottenuto da una selezione di cosce uniche e pregiate.

Powder preparation for classic sponge cake 1.380kg

Cream, for professional cold use, for filling and flavoring. 6kg bucket