Vegetali

Battered fritters ready to fry with zucchini and ricotta flavored with mint. Pre-fried and frozen product, 1kg

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Yellow cherry tomatoes peeled in cherry sauce 800g

Wild field mugnuli, blanched and frozen 1kg.

Field-gathered, cleaned, blanched, and frozen wild marasciuolo 1,25kg

Field friarielli, blanched and frozen 1kg

Wild greens having serrated dark green leaves. Frozen product 1kg

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Thickener preparation roux in white powder 500g

Coated, pre-fried and frozen potatoes 600g

Potatoes “steakhouse” pre-fried and frozen 750g

Pre-fried and frozen extra-fine stick potatoes 750g

Pre-fried and frozen potato sticks 750g

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Potatoes and carrots cut in pieces, plain recipe 2,6kg

L'uva sultanina ha origine greca, turca o iraniana. E' un'uva bianca caratterizzata dal possedere acini piccoli, senza semi ed alto contenuto di glucidi. Gli acini si presentano di colore verde chiaro sebbene, giunti ad un elevato grado di maturazione, possano assumere una colorazione ambrata ed un elevato grado di contenuti zuccherini.

Cream made with belatus mushrooms 800g

Cream made with fresh artichokes 800g

Cream made with fresh asparagus 800g

Turnip greens harvested, cleaned, blanched, and frozen 2kg

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Il Tofu, una sorta di "formaggio" vegetale, si ottiene a partire dalla Soia, facendo cagliare il latticello proveniente dalla frullatura della Soia,

in presenza di sali minerali.

Potatoes from the rustic cut, pre-fried and frozen 2,5kg

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Mildly dried tomatoes in oil 770g

Mature tomatoes cut in slices and dry 800g

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Truffle summer sliced ready to use, in a jar of 70/100g.

Sliced red onions, in sweet and sour sauce, ready to use 800g

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

Slices of ginger IQF already peeled and with an average thickness of 4-6 mm

Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.