Vegetali

L'uva sultanina ha origine greca, turca o iraniana. E' un'uva bianca caratterizzata dal possedere acini piccoli, senza semi ed alto contenuto di glucidi. Gli acini si presentano di colore verde chiaro sebbene, giunti ad un elevato grado di maturazione, possano assumere una colorazione ambrata ed un elevato grado di contenuti zuccherini.

Granella di nocciole perfetta per arricchire i tuoi impasti creando contrasti di consistenze e per decorare torte e dessert.

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

CECI J.C.12pzX1/2str.

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Pre-fried and frozen yellow potatoes 600g

Pre-fried and frozen boat potatoes 600g

Pre-fried and frozen potato sticks 750g

Pre-fried and frozen flavoured potato puree shapes, Mickey Mouse-shaped 600g

Top selection tomatoes cut in half, dry and seasoned 780g

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Purple cream with cabbage 420g

Prefried crispy onions. 500g