Vegetali

Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!

Orogel Peas Dolce Italia are cultivated in the most suitable regions, to offer a tender and delicate product.

Dopo l'apertura conservare in luogo fresco e asciutto.

Peperoncini rossi con olio di semi di girasole e aceto di vino.

Conservare in luogo asciutto e fresco.

PESCHE SCIR.J.C.3kgX6pz(CI)

Pineapples cut into frozen pieces

Plain artichoke cloves in bag 1,7kg

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Pomodori secchi.

Conservare in luogo asciutto e fresco. 

Harvested, cleaned, blanched, and frozen field poppy leaf rosettes 1.25kg

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Wedges of potatoes seared and frozen 2,5kg

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Wedges of potatoes, pre-fried and frozen 2,5kg

3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.

Purple cream with cabbage 420g

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Sweet red beetroot slices 2,5kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

A balanced mix of carrots, potatoes and peas, Orogel Russian Salad Mix is perfect to prepare veggie rolls and wraps.

Chunks’ potaatoes seared and frozen 2,5kg

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Product obtained from the sage leaves, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Sautéed champignon mushrooms 2,4kg

Sliced and sautéed mushrooms with cream 2,5kg

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

Salad of frozen wakame seaweed

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.

Slices of ginger IQF already peeled and with an average thickness of 4-6 mm

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.