Vegetali

Battered fritters ready to fry with zucchini and ricotta flavored with mint. Pre-fried and frozen product, 1kg

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Field friarielli, blanched and frozen 1kg

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.

CECI J.C.12pzX1/2str.

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

FAGIOLI CANNELLINI J.C.12X1/2str.

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Mexican black beans stewed 830g

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Purple cream with cabbage 420g

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Orogel Asparagus is cultivated exclusively in Italy, in the most suitable lands. It is tender, delicate and tasty and you can use the stems as well.

Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Slices of ginger IQF already peeled and with an average thickness of 4-6 mm

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Il Tofu, una sorta di "formaggio" vegetale, si ottiene a partire dalla Soia, facendo cagliare il latticello proveniente dalla frullatura della Soia,

in presenza di sali minerali.