Vegetali

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Sliced and sautéed mushrooms with cream 2,5kg

Sautéed champignon mushrooms 2,4kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Product obtained from the sage leaves, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Chunks’ potaatoes seared and frozen 2,5kg

A balanced mix of carrots, potatoes and peas, Orogel Russian Salad Mix is perfect to prepare veggie rolls and wraps.

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Sweet red beetroot slices 2,5kg

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

Purple cream with cabbage 420g

3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.

Wedges of potatoes, pre-fried and frozen 2,5kg

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Wedges of potatoes seared and frozen 2,5kg

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Harvested, cleaned, blanched, and frozen field poppy leaf rosettes 1.25kg

Pomodori secchi.

Conservare in luogo asciutto e fresco. 

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Plain artichoke cloves in bag 1,7kg

Pineapples cut into frozen pieces

PESCHE SCIR.J.C.3kgX6pz(CI)

Peperoncini rossi con olio di semi di girasole e aceto di vino.

Conservare in luogo asciutto e fresco.

Dopo l'apertura conservare in luogo fresco e asciutto.

Orogel Peas Dolce Italia are cultivated in the most suitable regions, to offer a tender and delicate product.