TORTELLINI BOLOGNESI PANNA/PROSCIUTTO

Il sugo (o salsa) di pomodoro fresco al basilico è il condimento mediterraneo per eccellenza, semplice e gustoso, ancor di più se fatto nel periodo di luglio-agosto, quando i pomodori sono saporiti e profumati e vengono preprarate le migliori conserve per l'inverno.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Prepared food based on rice, precooked and frozen, 300g

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Frozen food preparation based on cheese and pepper, 500g

Frozen aubergine parmigiana 2kg

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans