HAZELNUT & COCONUT BATIDA CAKE 1,4kg
Formato: Cartone
Conservation: Surgelato
Scheda TecnicaPre-baked and deep frozen cake with hazelnut and coconut cream. 1.4kg
Packaging: 1 package
Package: 1 item
Single item weight: 1.4kg
Ingredients: Fresh CREAM, ricotta (sheep MILK serum), HAZELNUT and cocoa cream 21% (sugar, plant oil and fat (palm, sunflower, karité, canola), HAZELNUT 8%, cocoa, skimmed MILK, glucose syrup, cocoa butter, aroma, vanilla extracted from berry), sugar, EGG white, water, HAZELNUT flour 7,5%, coconut flour 3,7%, BUTTER, coconut paste 2,5% (dry coconut 55%, sugar, aromas, salt), edible gelatin. Antioxidant: E307; acidifier: E330; stabilisers: E420, emulsifiers: SOY lecitin: aromas: vanillina.
Allergens: It might contain WHEAT
Nutritional values: Please refer to the attached sheet.
Preparation: Defrost the product in the fridge at 0/+4°C for 24 hours.
Ideal to: Breakfast or dessert. Perfect to slice and serve in plate or in a buffet. Perfect to serve with hazelnut grains or coconut chunks.
