Stuzzicherie

Crunchy extra-virgin olive oil classic taralli, traditional Apulian 2,5kg

Margherita Pizza focaccia-like with tomato and mozzarella 800g

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Large Lecce-style savory pastry. Raw frozen product 200g

Calzone filled with tomato sauce and mozzarella. Pre-cooked and frozen product 200g

Traditional Lecce-style puff pastry pastry, filled with béchamel sauce enriched with Pecorino Romano PDO and black pepper, frozen raw 150g

Puff-pastry fagotto with spicy spianata and bechamel. Frozen product Oven Ready 150g

Puff pastry bundle with "nfucate" turnips. Frozen product Oven Ready 130g.

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Puff pastry with 2 white meat sausages. Frozen product Oven Ready 100g

Puff pastry fagotto with mushrooms and béchamel. Frozen product Oven Ready 150g

Mini focaccia margherita seasoned with tomato, oregano and mozzarella, deep-frozen 140g

Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Sfilatini di patate

Il prodotto una volta scongelato non deve essere ricongelato e va consumato in 24 ore

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all

Potato croquettes pre-fried in sunflower oil

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.

Salted cod fillets, pre-fried in sunflower seed oil.

Classico salatino da offrire ai propri amici durante un rilassante aperitivo

 Vol au vent sono degli sfiziosi antipasti conosciuti e preparati in tutte le case. I vol au vent sono immancabili sulle tavole delle feste, perché sono molto belli da vedere e facili da preparare.

I vol au vent possono essere farciti come più vi piace, le combinazioni di sapori e di aromi per preparare le creme che li farciscono sono innumerevoli

Semilavorati ideali per pasticceria e ristorazione.

Le tartellette sono dei dolci preparati con una base di pasta frolla, la cui forma ricorda in qualche modo un cestino dai bordi più o meno alti perfetto per contenere creme di ogni gusto o mousse salate. 

Le tartellette sono dei dolci preparati con una base di pasta frolla, la cui forma ricorda in qualche modo un cestino dai bordi più o meno alti perfetto per contenere creme di ogni gusto o mousse salate. 

Questa variante presenta la tartelletta classica, la tartelletta al nero di seppia, tartelletta alla pizza, tartellette alla paprika, tartellette all'aspargo e tartellette agli spinaci. 

MOZZ.CARROZZA 75g2x2kg(RI)

Meatball with heart of eggplant

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

Puff-pastry fagotto filled with ham and bechamel. Frozen product Oven Ready 150g

Focaccia baked on stone, filled with mozzarella and grilled vegetables 420g

Meat wurstel wrapped in puff-pastry 140g

Crocchette dalla forma appiatita, con peperone verde piccante

Con formaggio cheddar che addolcisce il sapore del peperone messicano.

Già fritti, richiedono breve cottura in friggitrice o in forno.

Type 0 bread with cooked oil, frozen, to be consumed after thawing, 27g