Stuzzicherie

Gouda cheese and bacon rings with crispy breading, ready for frying 1kg

Chicken breast strips with crispy breading, ready for frying 1kg

Stuffed Cheddar cheese and guacamole sauce-filled nachos with crispy breading, ready for frying 1kg.

Kentucky-style chicken fillets with crispy breading 1kg

Chicken breasts with breading, oven ready 120g

Salento-style potato pizza filled with cooked ham and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.5kg

Salento-style potato pizza filled with tomato and onions, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.5kg.

Baked calzone with tomato and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g.

Baked calzone with turnip tops, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g

Type 0 bread with cooked oil, frozen, to be consumed after thawing, 27g

Crocchette dalla forma appiatita, con peperone verde piccante

Con formaggio cheddar che addolcisce il sapore del peperone messicano.

Già fritti, richiedono breve cottura in friggitrice o in forno.

Potato croquettes pre-fried in sunflower oil

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Sfilatini di patate

Il prodotto una volta scongelato non deve essere ricongelato e va consumato in 24 ore

Puff pastry fagotto with mushrooms and béchamel. Frozen product Oven Ready 150g

Puff-pastry fagotto with spicy spianata and bechamel. Frozen product Oven Ready 150g

Puff pastry bundle with "nfucate" turnips. Frozen product Oven Ready 130g.

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Large Lecce-style savory pastry. Raw frozen product 200g

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Selection of vegetables wrapped in a light and fluffy batter with durum wheat semolina flour, zucchini and eggplant sticks, cauliflower, zucchini fritters and mint, processed in a totally artisanal way. Pre-fried and frozen product, 1kg.

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Calzone filled with tomato sauce and mozzarella. Pre-cooked and frozen product 200g

Traditional Lecce-style puff pastry pastry, filled with béchamel sauce enriched with Pecorino Romano PDO and black pepper, frozen raw 150g