Stuzzicherie surgelate

Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Mini croissant stuffed with ham and cheese

Salted cod fillets, pre-fried in sunflower seed oil.

Maxi arancino filled with ragù deep fried in oil, pre-baked and deep frozen 200g

Pumpkin flowers stuffed with ham and mozzarella battered and pre-fried in sunflower oil

Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil 

Pre-fried and deep frozen products. Mixed frittura composed of: white mignon arancino with ham and mozzarella, mignon potato crocché, mignon spaghetti frittatina, aubergine polpettine, mozzarella balls 2,5kg

Pre-fried breaded mozzarella in sunflower oil

Pre-cooked and frozen mini Rösti filled with melted cheese and turkey ham, 200g

Mini balls of eggplant pre-fried in sunflower seed oil

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Meatball with heart of eggplant

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

MOZZ.CARROZZA 75g2x2kg(RI)

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Potato croquettes pre-fried in sunflower oil

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Mini puff pastry with sausage

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Rolls fried mixed cardboard

Scrocchiarella (rustic)

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

Chicken breast strips with crispy breading, ready for frying 1kg

Meat wurstel wrapped in puff-pastry 140g

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen product 1kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Potato croquettes pre-fried in sunflower oil

Kentucky-style chicken fillets with crispy breading 1kg

Soft puff pastry rustico filled with extra mozzarella, tomato and bechamel. Frozen product Oven Ready 165g

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Product obtained from the friggitelli peppers, wrapped in a soft and delicate batter worked totally handmade. Deep-fried and frozen product kg

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Puff pastry with 2 white meat sausages. Frozen product Oven Ready 100g

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Tringle rosti with spec, pre-baked and deep frozen 2,5kg

Traditional Lecce-style puff pastry pastry, filled with béchamel sauce enriched with Pecorino Romano PDO and black pepper, frozen raw 150g

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Chicken breasts with breading, oven ready 120g

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Frozen gastronomic preparation based on potato flakes, ham and mozzarella