Stuzzicherie surgelate

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 200g.

Chicken breast strips with crispy breading, ready for frying 1kg

Meat wurstel wrapped in puff-pastry 140g

Pumpkin flowers stuffed with ham and mozzarella battered and pre-fried in sunflower oil

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Raw frozen gastronomic product based on RICE with the addition of mozzarella and other dairy derivatives, 20g.

Rösti with cream cheese and salmon, pre-baked and deep frozen 1kg

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Rosti with mountain cheese and speck, pre-baked and deep frozen 1kg

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

Rustico Leccese is the product that best represents the tradition of the Salento rotisserie. Try one as a mid-morning bite, or as an afternoon snack, or even as a hearty breakfast after a long night. It's shaped like disc of fragrant puff pastry which contain a soft filling of béchamel, tomato, mozzarella and a pinch of pepper.

Yeast dough pancakes with black olives and peppers

Pancakes of leavened dough with seaweed

Yeast dough pancakes with zucchini and shrimp

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Piadina al pomodoro e mozzarella

Scrocchiarella (classic)

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Small savory pastry Rustico. Raw frozen product 150g

Kentucky-style chicken fillets with crispy and spicy breading 1kg

Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Potatoes from the rustic cut, pre-fried and frozen 2,5kg

Tringle rosti with spec, pre-baked and deep frozen 2,5kg

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.