Stuzzicherie surgelate

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg

Mini puff pastry with sausage

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Potato croquettes pre-fried in sunflower oil

Chicken breasts with breading, oven ready 120g

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

Product obtained from the friggitelli peppers, wrapped in a soft and delicate batter worked totally handmade. Deep-fried and frozen product kg

Kentucky-style chicken fillets with crispy breading 1kg

Tringle rosti with spec, pre-baked and deep frozen 2,5kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen product 1kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Chicken breast strips with crispy breading, ready for frying 1kg

Mini balls of eggplant pre-fried in sunflower seed oil

Meat wurstel wrapped in puff-pastry 140g

MOZZ.CARROZZA 75g2x2kg(RI)

Pre-fried and deep frozen products. Mixed frittura composed of: white mignon arancino with ham and mozzarella, mignon potato crocché, mignon spaghetti frittatina, aubergine polpettine, mozzarella balls 2,5kg

Meatball with heart of eggplant

Scrocchiarella (rustic)

Rolls fried mixed cardboard