Stuzzicherie surgelate

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Yeast dough pancakes with zucchini and shrimp

Yeast dough pancakes with black olives and peppers

Pumpkin flowers stuffed with ham and mozzarella battered and pre-fried in sunflower oil

Tringle rosti with spec, pre-baked and deep frozen 2,5kg

Mini puff pastry turnovers filled with béchamel and tomato, with a hint of black pepper, frozen raw 30g

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

Mini balls of eggplant pre-fried in sunflower seed oil

Mini puff pastry with sausage

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Pancakes of leavened dough with seaweed

Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil 

Pre-fried and deep frozen products. Mixed frittura composed of: white mignon arancino with ham and mozzarella, mignon potato crocché, mignon spaghetti frittatina, aubergine polpettine, mozzarella balls 2,5kg

Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g

Spaghetti omelette with mozzarella, meat and peas

Pre-fried breaded mozzarella in sunflower oil

Le mozzarelline impanate e fritte sono degli sfiziosi bocconcini di mozzarella finger food da guastare in compagnia. Croccanti fuori e filanti all'interno, le mozzarelline fritte sono una di quelle cose alle quali nessuno può rinunciare. 

Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto,anche se tradizionalmente vengono considerate un secondo piatto, essendo una delle componenti principali della locale frittura mista.

Small savory pastry Rustico. Raw frozen product 150g

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Octopus balls are so small that you can eat them in one bite because they are tasty, delicious and not too elaborate. Octopus meatballs can be brought to the table as an appetizer or main course, for an informal meal and for a finger food dinner, in short, you can choose the best way to consume them.

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Potato croquettes of medium size stuffed with mozzarella

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Stuffed pizza-type pasta stuffed with tomato and mozzarella

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Potato croquettes pre-fried in sunflower oil

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Arancino stuffed with mozzarella, peas and meet

Pre-cooked and frozen mini Rösti filled with melted cheese and turkey ham, 200g

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

Pitted green olives , tasty recipe of the Marche tradition.

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g