Results

Top quality smoked salmon cream 420g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Artichokes cut in small slices, canned in oil 2,4kg

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Lyophilised rosemary needles 170g

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Braised beef cheeck cooked in red wine 250g

“Delicate” swordfish fillet, cut in slices 1kg

Semi-fine rice with medium and rounded grain 1kg

Basmati rice with long and narrow grains 1kg

Complete kit for caramlised and flambè desserts’ surfaces 850g

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag