Results

Miniroma cherry tomatoes peeled in tomato sauce 800g

Italian red cherry tomatoes 100% italian, in a 800g can

Sea bream steak steam-cooked 140g

Highland of Murgia (Puglia) natural black chickpeas 820g

Ready-to-use chickpea hummus. In a 400g can

Blue poppy seeds 300g

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Sweet red beetroot slices 2,5kg

Canned natural sesame seeds 300g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Smoked scamorza spreadable cream 400g

Mixed vegetables cut in oil 800g

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Sliced aubergines grilled in oil 750g

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Cream with champignon mushrooms, enriched with black truffle 400g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Castelmagno DOP cheese cream 400g

Lyophilised thyme leaves 40g

Powder preparation for fish fumetto 250g

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Cream made with fresh asparagus 800g

Little drops with mango and passion fruit 80g

Granular preparation for classical broth with 4% meat extract 750g

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Wine Pignoletto, bottle of 740g

Powder cold preparation for Custard 1,2kg

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Beef meatballs pre-cooked in tomato sauce 200g

Powder preparation for panna cotta, 5 bags x 1kg

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Sliced and sautéed mushrooms with cream 2,5kg

Cream with cooked prawns 420g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g