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Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Slices of ginger IQF already peeled and with an average thickness of 4-6 mm

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

Sliced red onions, in sweet and sour sauce, ready to use 800g

Truffle summer sliced ready to use, in a jar of 70/100g.

Fish slices with skin and bone

Small chocolate pasticciotto. Raw frozen product 80g

Small savory pastry Rustico. Raw frozen product 150g

Whole salted sausage subjected to short drying and smoking

The underside of smoked Black Angus has an important marbling, which gives softness to the product.

It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.

Smoked White Cyprus salt flakes 400g

Duck breast dry and wood-smoked 500g

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Top quality smoked salmon cream 420g

Smoked salmon cut in 1 cm cubes 500g

Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.

Smoked scamorza spreadable cream 400g

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Un'eccellente preparato per sorbetti al limone, ottimo da gustare alla fine dei vostri pranzi e delle vostre cene.

Soufflè al pistacchio con un goloso cuore di cioccolato liquido

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

Cream and yoghurt cream, packed in sac à poche and deep frozen 500g

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Prepared food based on pasta and sauce, precooked and frozen 350g

Food preparation based on pasta and sauce, precooked and frozen, 300g

Gli Spaghetti de la Molisana si presentano rigorosamente ruvidi, per via de la trafilatura al bronzo, pronti per poter assorbire perfettamente tutti i sughi e soprattutto così tenaci che praticamente non scuociono mai; Tutto ciò grazie al contenuto proteico pari al 14,5% 

Spaghettone di semola 3.0

SPAGHETTO QUADRATO MOLISANA 24pzX500gr(LM)

SPAGO BIANCO.