Results

Natural escarole, seasoned thanks to the use of seawater. 780g can

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Powder preparation for fish fumetto 250g

Powder preparation for brown stock sauce 500g

Fossa of Sogliano DOP cheese cream 400g

Turnip greens cooked with garlic and chili pepper 760g

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Ginger root aroma drops 80g

Gluten-free and lactose-free pizza base, pre-cooked and ready to use, 240g

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Granular preparation for classical broth with 4% meat extract 750g

Preparation for classical broth with 4% meat extract 1kg

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Sliced aubergines grilled in oil 750g

Champignon mushrooms sliced with their stem, grilled in oil 780g

Sliced zucchini grilled in oil 750g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Basil leave lyophilised in chunks 22g

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Lyophilised garlic in slices 100g

Lyophilised rosemary needles 170g

Lyophilised thyme leaves 40g

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Fresh Mantuan pumpkin cream 830g

Canned Cherry tomatoes in their juice 800g

Green olives cream with olive oil 400g

Red and yellow peppers cream 400g

Cream made with dry tomatoes and olives 400g

Mexican black beans stewed 830g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Highland of Murgia (Puglia) natural black chickpeas 820g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Canned natural artichokes hearts 2.5kg

Plain fresh champignon mushrooms sliced 2,5kg

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Natural octopus slice, pressured and ready for the carpaccio 750g

“Yellow fin” tuna with oilve oil in can 620g

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Orange and Ginger jam 210g