Pesce

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

ANELLI/CIUFFI CAL.SUDAFR.1X10kg(ROG)

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Swordfish slices with skin and bone individually frozen

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Salmon burger made of small cubes weighing 120 gr

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Octopus T7 Morocco frozen in IQF

Octopus T6 Morocco surgelato in IQF

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Gastronomic preparation ready to cook based on frozen anchovies.

Seppia pulita Marocco

GAMBERI RED 22gr 4pzX800gr(PW)

Salmon tartare made from fresh salmon fillets, sliced and cut

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

Frozen IQF salmon tartare