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Pepper typical of Madagascar with small berries with just hinted peduncle. Less spicy than black pepper has fruity, citrus and floral notes.

The product does not contain genetically modified organisms

Duck breast dry and wood-smoked 500g

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Top selection tomatoes cut in half, dry and seasoned 780g

Cream made with 5 different melted cheeses 800g

Mature tomatoes cut in slices and dry 800g

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

Preparation for classical broth with 4% meat extract 1kg

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

Cranberries selected and governed in their natural juice, without addition of water. Ideal to prepare cups with berries, fruit salads and to garnish ice creams, semifreddo, cooked panne. 

Fossa of Sogliano DOP cheese cream 400g

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Black olive paste, blended with extra virgin olive oil. In a 400g can

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Basil leave lyophilised in chunks 22g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Mexican black beans stewed 830g

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Purple cream with cabbage 420g

Extra large boiled chickpeas preserved in cooking liquid, 800g