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Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.

Canned juniper berries 250g

Crocchette dalla forma appiatita, con peperone verde piccante

Con formaggio cheddar che addolcisce il sapore del peperone messicano.

Già fritti, richiedono breve cottura in friggitrice o in forno.

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

Iodized coarse salt

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

Impasto al pistacchio e crema al limone 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Muffin multicereali con carota, noci, confettura di albicocche e semi di lino 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Grano saraceno, nocciole e lampone

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Hummus cream packed in sac à poche and deep frozen 500g

A thin crust surrounds the extreme softness of our "white grill bread, cut 15 mm". A softness that results, from toast, in a crisp and fragrant bread ideal for any type of toast.

Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.

It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.

The result is that sweet taste that melts in your mouth.

Smooth-tasting sauce made with honey and mustard. Gluten-free. In a 550g squeezer pack

Sourdough Boule with Honey and Walnuts. Pre-cooked and frozen product. 450g.

Homemade chips pre-fried and frozen 2,5kg

Great for sandwiches and also for aperitifs, enriched inside.

High-quality high oleic sunflower seed oil, ideal for frying and food preservation due to its high content of monounsaturated fatty acids. 25-liter tin can

Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen

Pasticciotto filled with hazelnut cream. Frozen raw product 80g

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Classic croissant filled with hazelnut cream, raw frozen, 120g

Pre-baked and deep frozen cake with hazelnut and coconut cream. 1.4kg 

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Intense red color of the meat and white fat under rind.

Pleasantly sweet and delicate taste.

Without milk products.

Without polyphosphates.

Il termine scottona non individua una razza in particolare ma è una tipologia della razza,

una giovane femmina di bovino con un’età compresa tra i 18 e 24 mesi che non ha mai partorito ed ha raggiunto un buono sviluppo muscolare