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Fresh cheese without additives and stabilizers, packaged in ATM atmosphere, white color, creamy, slightly sour and salty.

Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di rucola

Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di olive

Fresh pecorino cheese, semi-cooked, slightly savory with the addition of pepper

Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di peperoncino

Cheddar is a hard cheese, from whole cow’s milk in color that can vary from pale yellow to orange, strong taste.

It originated in the English village of Cheddar, Somerset, from which it takes its name.