Results

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Pantelleria IGP capers with sea salt 1kg

Summer truffle carpaccio, in slices and in oil 180g

Carnaroli rice with a big and long grain 1kg

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Natural octopus slice, pressured and ready for the carpaccio 750g

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Julienned chili pepper and dry 100g

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Canned medium-small Anchovy fillets in olive oil 720g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Mix of decorative edible flowers 58g

Red beets chips, finely sliced and dry 100g

Pitted taggiasca olives in oil 950g

Chianina beef ragù 800g

Classical pork shank roasted and browned 600g

Powder cold preparation for Creme Brulee 1kg

Cream made with belatus mushrooms 800g

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Leaves of the caper plant in extra-virgin olive oil 220g

Roe deer meat ragù 800g

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Boar meat ragù 800g

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Cream made with different melted cheeses 800g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Smoked salmon cut in 1 cm cubes 500g

Cream made with fresh artichokes 800g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Berry mix, whole and ground 820g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Ginger root aroma drops 80g

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Powder preparation for brown stock sauce 500g

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Sweet peeled chestnut in syrup 900g

Modena IGP “Balsamic Vinegar” drops in sauce 80g