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Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Pumpkin flowers stuffed with ham and mozzarella battered and pre-fried in sunflower oil

Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil 

Pre-fried breaded mozzarella in sunflower oil

Mini balls of eggplant pre-fried in sunflower seed oil

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Meatball with heart of eggplant

Mini puff pastry with sausage

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

Potato croquettes pre-fried in sunflower oil

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

Spaghetti omelette with mozzarella, meat and peas

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Yeast dough pancakes with zucchini and shrimp

Yeast dough pancakes with black olives and peppers

Pitted green olives , tasty recipe of the Marche tradition.