Results

Summer truffle carpaccio, in slices and in oil 180g

Aubergine Cutlet is a tasty and crunchy product, perfect for a vegetarian dish. It is also perfect to make a delicious "Club Sandwich".

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

PASTA FILATA 5kg V.P. (ZA)

Farcitura al limone con olii essenziali spremuti a freddo

Scrocchiarella (rustic)

SALS. SUINO 1X5kg (CIU)

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

E’ la razza tipica della Valdichiana, una delle più antiche e importanti razze d’Italia…di chi stiamo parlando? Ma della Chianina, naturalmente! La sua carne è sempre stata molto apprezzata, ma negli ultimi anni è diventata un vero e proprio tormentone del food, grazie ad una nuova tendenza: l’hamburger di Chianina.

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Rosetta maxi bread

Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Polpa di limoni con oli essenziali spremuti a freddo

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Il Caciocavallo Soresina, dalla tipica forma a fiaschetto, il più “estremo” nella famiglia dei Piccoli: completa ogni piatto con una nota decisa, di grande personalità

Completely cooked beef burger only ready to eat (after defrosting) diameter 98mm and thickness 12mm (tolerance +/- 5%).

It can be heated and served without further cooking. The cooking used allows the frosting and the color to be maintained as if it were cooked fresh.

READY TO EAT (FROZEN) BALDI  BOX 1X18pz

Mini puff pastry with sausage