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Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

Soufflè al pistacchio con un goloso cuore di cioccolato liquido

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Long baguette gluten free

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Artichokes cut in small slices, canned in oil 2,4kg

Pre-baked and deep frozen cake with hazelnut and coconut cream. 1.4kg 

The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.

Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Classic croissant filled with cream and sour cherry jam, raw frozen, 120g

Classic Focaccia with Zucchini. Pre-cooked Frozen Bakery Product 700g

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Il riconoscibile e delizioso sapore del Pistacchio in una salsa cremosa dolce e leggermente salata, dal gusto unico.

E' perfetta per guarnire dolci e semifreddi, ma farà letteralmente stupire su gelati e formaggi.

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Focaccia with potatoes. Pre-cooked frozen bakery product 700g

Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg

Kentucky-style chicken fillets with crispy and spicy breading 1kg

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Pan bagnat mini mix. Precooked and frozen product. 40g.

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Assorted box of 4 mini donuts: 28 strawberry-filled donuts - pink glaze with white fantasy sprinkles, 28 hazelnut-cocoa-filled donuts - dark glaze decorated with hazelnuts, 28 plain donuts - white decorative glaze with multicolored sprinkles, 28 plain donuts - dark cocoa glaze decoration. Precooked and frozen product. 20g.

Olive in salamoia ideali per aperitivi.

Mini puff-pastry croissant filled with apricot jam 40g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg