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Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Potato croquettes pre-fried in sunflower oil

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Focaccia with potatoes. Pre-cooked frozen bakery product 700g

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Pork leg cooked in the oven slowly, scent and taste slightly smoked

Cream with cooked prawns 420g

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Precooked and frozen Carnaroli rice, 1kg

Frozen precooked durum wheat semolina pasta, 1kg

Precooked frozen durum wheat semolina pasta, 1kg

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, cooked ham, mozzarella, and other dairy derivatives, 200g.

Pre-fried breaded mozzarella in sunflower oil

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Frozen pre-fried gastronomic product based on RICE with the addition of mozzarella and other dairy derivatives, 20g.

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Wedges of potatoes, pre-fried and frozen 2,5kg

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 200g.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.

Soft white wheat bread roll with olive oil, pre-sliced. Precooked and frozen product. 75g.

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Roman-style white wheat flatbread, pre-sliced. Precooked and frozen product. 100g.

La semola purissima è la materia prima che caratterizza la pasta "La Molisana", un prodotto ricco di alte proteine, che tiene perfettamente la cottura, dalla superficie dolcemente rugosa che attira e trattiene sapientemente i condimenti ed è adatta ad ogni tipo di preparazione. Come i Rigatoni.

Il nome evoca le righe che percorrono questi tubi dal diametro più largo delle penne. 

Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.