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FILETTO SUINO NAZIONALE 3kg(FR)

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Freshwater fish, with bone-free meat that make it versatile in preparation.

Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.

FILLET OF SEA BREAM 140/160gr 5kg

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

Frozen phyllo-pastry 5kg

Orogel Fine Peas are tender and tasty. They cannot be missing in your kitchen: sauces, soups, side-dishes and appetizers are waiting for the special touch of the chef!

Grown in the most suitable soils and regions, fine peas peas are processed shortly after harvesting to keep their natural wholesomeness unaltered.

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Naturale evoluzione dello sgambato, il Fior di Fesa Montevecchio, si presenta con una forma arrotondata che facilita e ne ottimizza l’utilizzo. Le sue morbidi fette, si presentano al taglio in tutto il loro pregio sulla vostra tavola.

Gluten free rice flour 1kg

Dalla tradizione trentina, il Mixybar Fiori di Sambuco è il prodotto rivelazione degli ultimi anni per la sua straordinaria nota floreale perfetta per realizzare diverse miscelazioni, tra cui l’ormai famoso Spritz Hugo, fresco dissetante e raffinato.

Il concentrato è ad alta resa aromatica.

Dopo il grande successo dei Fiori di Sambuco, ecco una nuovissima variante di gusto floreale, un mix di fiori e bacche di Sambuco già di tendenza nel mondo della miscelazione per la realizzazione dello Spritz Hugo ROSA.

FIORI SAMBUCO MAXI 6X3kg(FA)

Powder preparation for fish fumetto 250g

It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.

Blend of soft wheat flours type '0', variety Pure Gold W230. 12.5kg Bag

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Bakery product, not stuffed, entirely handmade, with artisanal method, and frozen after cooking 130g

Bakery product, not stuffed, entirely handmade, with artisanal method, and frozen after cooking 150g