Results

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Salad of frozen wakame seaweed

Sliced red onions, in sweet and sour sauce, ready to use 800g

Detergente liquido igienizzante a base di sali quaternari d’ammonio, gradevolmente profumato. Sgrassa ed igienizza qualsiasi tipo di superficie lavabile.

Apricot jam, packed in sac à poche and deep frozen 1kg

Nella Salsa Boscaiola Gaia il profumo intenso e il sapore deciso dei funghi assecondano la creativita' in cucina e rendono pratica e veloce la preparazione di tanti piatti golosi e raffinati.

Ottima da gustare in fantasiosi stuzzichini, e' anche un'appetitosa farcitura per i carciofi lessati. 

Una salsa dal gusto rustico e deciso, tra le piu' amate dai consumatori italiani, per dare un pizzico di fantasia in piu' ai Vostri piatti.

Nata come condimento principe per il vitello tonnato, la Salsa Tonnata Gaia e' ottima per accompagnare carni bianche, verdure cotte e crude.

Fave essiccate aromatizzate con il peperoncino.

Ottimi stuzzichini per birreria e pub.

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Green olives cream with olive oil 400g

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Sea bream steak steam-cooked 140g

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Canned natural sesame seeds 300g

Dry yeast “Criscito” in powder 1kg

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Ground white pepper in bag 400g

Sweet red beetroot slices 2,5kg

Grains of green pepper in brine, in jar 350g

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg

Basil leave lyophilised in chunks 22g

Il Formato ideale per utilizzare le salse in modo pratico, igienico e senza sprechi.

A base di avocado, eccellente per aperitivi buffet.

Canned whole cloves 250g

Dark chocolate bars for professional use. 1kg

Caper fruit with stem, in wine vinegar 690g

Eleganti spiedini per finger food realizzati in bambù con una perla nera 

Ideali per servire sfiziosi eleganti antipasti

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Piattto leggendario del profondo sud USA, realizzato con spalla di maiale portata a magro, aromatizzata e marinata a puntino, quindi

affumicata alla brace e infine sfilacciata. Un classico della lenta cottura

Canned whole cinnamon 150g

Delicate sauce made with craft beer, ready to use. Gluten-free. Squeezer packaging, 1100g

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Portapanino avana

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Salsa Bernese Salsa della tradizione gastronomica mitteleuropea, la Bernese e' una delle proposte piu' particolari del ricco assortimento di Gaia, dal sapore deciso ma raffinato.

Ottima per accompagnare verdure lesse e carni arrosto o alla griglia.

Smoky bacon-flavoured sauce. Gluten-free. Squeezer packaging, 970g