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White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

White big Pan Bagnat. Deep-frozen and pre-baked product. 110g

Puff-pastry product filled with apple cream 110g

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Laganari freschi di semola di grano duro, trafilati in bronzo con nero di seppia

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

Pre-fried and deep frozen krapfen, plain and garnished with sugar 15g

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

DOSATORI MIXYBAR 4ml 6pz(FA)

Scatola da asporto per pizza in cartoncino vegetale.

Dotate di coperchio, sono facilmente componibili.

A combination of battered vegetables - courgettes, aubergines and peppers - coloured and flavourful, perfect for an original finger food.

Rosti with mountain cheese and speck, pre-baked and deep frozen 1kg

Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.