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Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants

Natural octopus slice, pressured and ready for the carpaccio 750g

Classic recipe, handcrafted product, entirely handmade.

Octopus balls are so small that you can eat them in one bite because they are tasty, delicious and not too elaborate. Octopus meatballs can be brought to the table as an appetizer or main course, for an informal meal and for a finger food dinner, in short, you can choose the best way to consume them.

Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

NUGGETS CORNFLAKES 3pzX1kg(OS)

La noce è probabilmente la parte più tenera della coscia (taglio posizionato all’inizio dell’anca). La carne è molto gustosa e al tempo stesso magra, quindi, per renderla più succulenta, servirà un metodo di cottura lento. La noce è utilizzata per la cottura in umido, ma è perfetta anche per preparare bistecche succulenti

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Grazie al nuovo nebulizzatore è possibile erogare la quantità di gelatina necessaria per la propria ricetta, in modo rapido e senza spreco. Inoltre, la nuova ricetta di Frescafrutta Gelée previene l’imbrunimento della frutta e permette di mantenerla come appena tagliata.

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Traditional Neapolitan sweet made with pastry and filled with cooked wheat and ricotta, Pre-baked and deep frozen 1,2kg

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.