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Mix of red and yellow peppers, roasted, natural, in a 800g can

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Champignon mushrooms sliced with their stem, grilled in oil 780g

Sliced aubergines grilled in oil 750g

Sliced zucchini grilled in oil 750g

Cream made with fresh artichokes 800g

Cream made with fresh asparagus 800g

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Sautéed champignon mushrooms 2,4kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Castagnoli and boletus sautéed mushrooms in slices 800g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Yellow cherry tomatoes peeled in cherry sauce 800g

Mature tomatoes cut in slices and dry 800g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Mixed vegetables cut in oil 2.5kg

Artichokes cut in small slices, canned in oil 2,4kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Plain fresh champignon mushrooms sliced 2,5kg

Sweet red beetroot slices 2,5kg

Canned Cherry tomatoes in their juice 800g

Canned natural artichokes hearts 2.5kg

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Field-gathered, cleaned, blanched, and frozen wild marasciuolo 1,25kg

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

Aubergine Cutlet is a tasty and crunchy product, perfect for a vegetarian dish. It is also perfect to make a delicious "Club Sandwich".

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Orogel Asparagus Tips (small) are cultivated exclusively in Italy, in the most suitable lands. They are tender, delicate and tasty and you can use the stems as well.

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.

Chicken-flavoured vegan burger mix 450g

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

Classico salatino da offrire ai propri amici durante un rilassante aperitivo

Le tartellette sono dei dolci preparati con una base di pasta frolla, la cui forma ricorda in qualche modo un cestino dai bordi più o meno alti perfetto per contenere creme di ogni gusto o mousse salate. 

Le tartellette sono dei dolci preparati con una base di pasta frolla, la cui forma ricorda in qualche modo un cestino dai bordi più o meno alti perfetto per contenere creme di ogni gusto o mousse salate. 

Questa variante presenta la tartelletta classica, la tartelletta al nero di seppia, tartelletta alla pizza, tartellette alla paprika, tartellette all'aspargo e tartellette agli spinaci. 

 Vol au vent sono degli sfiziosi antipasti conosciuti e preparati in tutte le case. I vol au vent sono immancabili sulle tavole delle feste, perché sono molto belli da vedere e facili da preparare.

I vol au vent possono essere farciti come più vi piace, le combinazioni di sapori e di aromi per preparare le creme che li farciscono sono innumerevoli

Meatball with heart of eggplant

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Meat wurstel wrapped in puff-pastry 140g

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.