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Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg

Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg

Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g

Cream and yoghurt cream, packed in sac à poche and deep frozen 500g

Mexican style tomato cream, packed in sac à poche and deep frozen 500g