Results

Mix of cereals and seeds to mix with flours 1kg

CUORE AL PISTACCHIO 12pzX100gr(AV)

Curry powder 500g

Curved laminated yeast-raised croissant with butter, pretzel-type. Precooked and frozen product. 80g.

Classic croissant filled with cream and sour cherry jam, raw frozen, 120g

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Large pasticciotto filled with custard and chocolate. Raw frozen product 130g

Small pasticciotto with pastry cream and chocolate. Raw frozen product 80g

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

Classic croissant filled with custard, frozen raw, 120g.

Large pasticciotto filled with custard. Raw frozen product, 130g

Small custard-filled pasticciotto. Raw frozen product 80g

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Lecce-style pasticciotto filled with custard. Precooked product 120g

Lecce-style pasticciotto filled with custard. Precooked product 60g

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Powder cold preparation for Custard 1,2kg

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Small pasticciotto with pastry cream and sour cherry. Raw frozen product 80g

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

White Cyprus salt flakes 400g

Dark chocolate bars for professional use. 1kg

Italian red cherry tomatoes 100% italian, in a 800g can

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

Crema pronta all'uso con pezzi croccanti indicata per la farcitura o la decorazione in superficie di prodotti di pasticceria raffinati.

Mix of decorative edible flowers 58g

Granular preparation for vegetable broth 750g

“Delicate” swordfish fillet, cut in slices 1kg

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Stuffed, soft and creamy, prepared with Red Onion caramelized with brown sugar and spicy Gorgonzola DOP.

The experience of the "master pasta makers" has made it possible to create a sheet, slowly drawn to bronze, with a fast and perfect cooking, a perfume and a roughness like the homemade one.

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.

A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.