Results

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Sea bream steak steam-cooked 140g

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Canned Cherry tomatoes in their juice 800g

Sweet red beetroot slices 2,5kg

Artichokes cut in small slices, canned in oil 2,4kg

Yellow rounded tomatoes, semi-dried and cut in half 750g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Cream made with fresh asparagus 800g

Sliced aubergines grilled in oil 750g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mixed vegetables cut in oil 800g

Sliced and sautéed mushrooms with cream 2,5kg

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Basmati rice with long and narrow grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g