Results

Semi-fine rice with medium and rounded grain 1kg

Il vino bianco Bella Vite è per un consumo responsabile del vino, adeguatamente accompagnato ai pasti.

Ideale per realizzare il tipico Spritz valdostano alla violetta, impreziosisce con il suo profumo anche cocktail come il Vodka Tonic ed il Gin Tonic.

Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg

 Vol au vent sono degli sfiziosi antipasti conosciuti e preparati in tutte le case. I vol au vent sono immancabili sulle tavole delle feste, perché sono molto belli da vedere e facili da preparare.

I vol au vent possono essere farciti come più vi piace, le combinazioni di sapori e di aromi per preparare le creme che li farciscono sono innumerevoli

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Detergente gel igienizzante a base di cloro attivo per la pulizia del WC.

La sua formula garantisce una perfetta pulizia assicurando igiene. Gradevolmente profumato sbianca il WC.

Pre-fried and frozen potato sticks 750g

Pre-fried and frozen extra-fine stick potatoes 750g

Potatoes “steakhouse” pre-fried and frozen 750g

Coated, pre-fried and frozen potatoes 600g

White chocolate cream, pasteurised and deep frozen 500g

White onion powder 1kg

White big Pan Bagnat. Deep-frozen and pre-baked product. 110g

Thickener preparation roux in white powder 500g

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

Canned whole cinnamon 150g

Whole-meal plain cornetto, unbaked and deep frozen 65g

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Canned whole nutmegs 380g

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.

Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations

The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth

The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Wild greens having serrated dark green leaves. Frozen product 1kg

Field friarielli, blanched and frozen 1kg

Field-gathered, cleaned, blanched, and frozen wild marasciuolo 1,25kg

Wild field mugnuli, blanched and frozen 1kg.

Yellow cherry tomatoes peeled in cherry sauce 800g

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Canned yellow tomato sauce 800g

Pre-baked and deep frozen ring cake with yoghurt and cocoa. Pre-cut, 2kg

YOGURT BIANCO 5LT