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An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

“Delicate” yellowfin tuna fillet, cut in slices 1kg

“Delicate” swordfish fillet, cut in slices 1kg

Granular preparation for vegetable broth 750g

Mix of decorative edible flowers 58g

Crema pronta all'uso con pezzi croccanti indicata per la farcitura o la decorazione in superficie di prodotti di pasticceria raffinati.

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

Italian red cherry tomatoes 100% italian, in a 800g can

Dark chocolate bars for professional use. 1kg

White Cyprus salt flakes 400g

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Small pasticciotto with pastry cream and sour cherry. Raw frozen product 80g

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Powder cold preparation for Custard 1,2kg

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Lecce-style pasticciotto filled with custard. Precooked product 60g

Lecce-style pasticciotto filled with custard. Precooked product 120g

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Small custard-filled pasticciotto. Raw frozen product 80g

Large pasticciotto filled with custard. Raw frozen product, 130g

Classic croissant filled with custard, frozen raw, 120g.

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

Small pasticciotto with pastry cream and chocolate. Raw frozen product 80g

Large pasticciotto filled with custard and chocolate. Raw frozen product 130g

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Classic croissant filled with cream and sour cherry jam, raw frozen, 120g

Curved laminated yeast-raised croissant with butter, pretzel-type. Precooked and frozen product. 80g.

Curry powder 500g

CUORE AL PISTACCHIO 12pzX100gr(AV)

Mix of cereals and seeds to mix with flours 1kg

Cuoco “00” type soft wheat flour, 1kg

La parte preziosa della cuscia si va ad unire alle sapienti mani dei mastri salumieri del Prosciuttificio Montevecchio per dare vita a questo gioiello