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Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Tarallino classico tradizionale pugliese, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.

Ideale per aperitivi sfiziosi o uno snack veloce.

Yeast dough pancakes with zucchini and shrimp

It is produced in Bavaria with pasteurized milk and matures in square shapes without rind. Its paste is clear, soft and elastic, with large and regular holes. The taste is slightly sweeter than Bavarian Emmental.

Castelmagno DOP cheese cream 400g

Vegan puff pastry croissant. Pre-leavened frozen bakery sweet product filled with fig and walnut, to be consumed after baking. 90g

Soft cheese mascarpone cheese, packed in sac à poche and deep frozen 1kg

Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg

White Cyprus salt flakes 400g

Canned coarse black hawaiian salt 850g

Ground strong paprika 360g

Rich “0” type soft wheat flour, 25kg

Dry yeast “Criscito” in powder 1kg

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Stuffed Potato Flatbread Pitta with Onions and Olives. Baked and Frozen Product, 1kg

Dry dill 90g

Ground hot chilly pepper 500g

Frozen sweet pastry product with rice filling to be consumed after baking. 85g

Ground black pepper in bag 1kg

Ha un colore brillante come il sole, un profumo brioso che è inconfondibile e un sapore che pizzica leggermente ma a cui non si può resistere: è il limone, l’agrume che più si presta a condire, insaporire, profumare e colorare piatti che siano salati o dolci con il suo succo o la sua coloratissima scorza

Plain and sugar-coated donut. Fried and frozen sweet product, to be consumed after thawing. 65g

Filled with custard and coated with sugar, these Krapfen are fried and frozen confections, to be consumed after thawing, 80g.

Whole-meal plain cornetto, unbaked and deep frozen 65g

Canned juniper berries 250g

Canned dry fennel 300g

Typical Lebanese focaccia, thin and not leavened. Precooked and frozen product. 70g.