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Di origini meridionali i fusilli hanno una lunga storia. Originariamente venivano lavorati con una tecnica manuale tramandata di madre in figlia, che consisteva nell’arrotolare l’impasto intorno ad un ferro da calza, ottenendo così un tipo di pasta a forma di “fuso”

Molto semplice e amata da tutti, con la sua delicata forma a spirale cattura bene il condimento.

Formato tipico della Sardegna anche noto come malloreddus o cigiones, veniva preparato soprattutto in occasioni di sagre e matrimoni; per questo lo gnocchetto sardo è associato a momenti di festa, convivialità, allegria.

Gli Spaghetti de la Molisana si presentano rigorosamente ruvidi, per via de la trafilatura al bronzo, pronti per poter assorbire perfettamente tutti i sughi e soprattutto così tenaci che praticamente non scuociono mai; Tutto ciò grazie al contenuto proteico pari al 14,5% 

SPAGHETTO QUADRATO MOLISANA 24pzX500gr(LM)

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Orecchiette di semola di grano duro

Orecchiette di semola di grano duro e semola integrale di grano duro

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Il latte Soresina proviene solo da allevamenti situati nelle immediate vicinanze della latteria Soresina. La certificazione di Filiera controllata testimonia che i più alti livelli di eccellenza sono rispettati nella mungitura, nella raccolta, in tutte le fasi di produzione.

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Field friarielli, blanched and frozen 1kg

Coated, pre-fried and frozen potatoes 600g

La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.

Golden Manitoba “0” type soft wheat flour 1kg

Pre-fried and frozen flavoured potato puree shapes, Mickey Mouse-shaped 600g

Congelatore statico a pozzo porta cieca battente

Robusto ed essenziale garantisce per ogni cucina una cottura uniforme grazie alla doppia ventilazione, anche con volumi importanti sia con impasto fresco che pre-congelato.

CONGELATORE ATLAS(AV)

Rich filling prepared with fine lobster, shrimp and fragrant with parsley.

Single tortellone weighs 25g and with a high percentage of filling.

Cuoco “00” type soft wheat flour, 1kg

SALAME FELINO CAVAZZUTI(GSI)

“1” type soft wheat flour, 1kg

Durum wheat re-milled semolina 1kg

Bakery “00” type soft wheat flour 1kg

Pizzeria “00” type soft wheat flour, 1kg

‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

Rustico Leccese is the product that best represents the tradition of the Salento rotisserie. Try one as a mid-morning bite, or as an afternoon snack, or even as a hearty breakfast after a long night. It's shaped like disc of fragrant puff pastry which contain a soft filling of béchamel, tomato, mozzarella and a pinch of pepper.

Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore. 

Chocolate-filled ring cake with chocolate decoration. Precooked and frozen product. 70g.

Assorted Cream-Filled Donut Mix. Funfetti Donut, Spectaculous Donut, Choc Almighty Donut, Colour Sprinkles Donut. Pre-cooked and frozen product. 60g.

Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.

Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.

Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g

A balanced mix of carrots, potatoes and peas, Orogel Russian Salad Mix is perfect to prepare veggie rolls and wraps.

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and  natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche

Orogel Fine Peas are tender and tasty. They cannot be missing in your kitchen: sauces, soups, side-dishes and appetizers are waiting for the special touch of the chef!

Grown in the most suitable soils and regions, fine peas peas are processed shortly after harvesting to keep their natural wholesomeness unaltered.

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

Il Pomodoro S. Marzano dell’Agro Sarnese  La Fiammante ha un sapore agrodolce equilibrato, un colore rosso vivo e una polpa consistente con pochi semi, esaltata dalla sapiente trasformazione in pelato. Competenza e responsabilità degli agricoltori e una rapida lavorazione consentono di mantenere intatti la fragranza e il profumo di un pomodoro unico e antico.

Orogel Champignon Mushrooms Slices are a convenient and ready-to-use product, perfect to prepare vegetarian sauces or pizzas.

A great ingredient for a lot of recipes of the Italian tradition.

Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.

It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.

The result is that sweet taste that melts in your mouth.

True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.

Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.

The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.

Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations

The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth

The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process

Whole salted sausage subjected to short drying and smoking

The underside of smoked Black Angus has an important marbling, which gives softness to the product.

It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.