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Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Gastronomic preparation ready to cook based on frozen anchovies.

Gastronomic preparation of frozen mussels ready to cook 

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr.