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20% Bayernland Cooking Cream is a rich and refined seasoning for sauces, pasta dishes, meat and baked vegetables.

The pre-cut mozzarella in 6 mm x 6 mm cubes is ideal for use in the kitchen.

It has a delicate taste of milk typical of mozzarella with the great advantage of a ready-to-use service product.

Light cheese, soft and elastic, but consistent to the cut. The color ivory, semi-glossy with a delicate flavor, slightly sour.

It is produced in Bavaria with pasteurized milk and matures in square shapes without rind. Its paste is clear, soft and elastic, with large and regular holes. The taste is slightly sweeter than Bavarian Emmental.

Cheese pasta filata, medium seasoning.

The taste is between the sweet and the tasty, typical of Pasta Filata Cheeses.

The dough is light soft and melting.

Alpigiana Bayernland is a fresh cheese made from "quark", known and beloved German specialty. Its paste is soft, creamy and easy to spread, the taste soft and delicate.

Alpigiana is produced with only milk, salt rennet and lactic ferments, without additional chemical additives and preservatives. A healthy and light cheese that provides an optimal protein intake.

Bayernland Ila is a medium aged, spun cheese. The taste is between sweet and tasty, typical of Pasta Filata cheeses. The Pasta is clear soft and melting.

Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.

Semi-hard cheese with 40% fat content, naturally lactose-free

YOGURT BIANCO 5LT