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Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Pepper typical of Madagascar with small berries with just hinted peduncle. Less spicy than black pepper has fruity, citrus and floral notes.

The product does not contain genetically modified organisms

Salmon fillet steam-cooked, cut in slices 150g

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Complete kit for caramlised and flambè desserts’ surfaces 850g

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Basmati rice with long and narrow grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Duck breast dry and wood-smoked 500g

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Carnaroli rice with a big and long grain 1kg

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Dense paste with toasted pistachio 350g

Canned natural artichokes hearts 2.5kg

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Lyophilised rosemary needles 170g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Wine Pignoletto, bottle of 740g

Pitted taggiasca olives in oil 950g

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Mixed vegetables cut in oil 2.5kg

Top quality smoked salmon cream 420g

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Mix of decorative edible flowers 58g

Cream with cooked prawns 420g

Red beets chips, finely sliced and dry 100g

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Sliced and sautéed mushrooms with cream 2,5kg

Cream made with belatus mushrooms 800g

Powder preparation for panna cotta, 5 bags x 1kg

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Roe deer meat ragù 800g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Top selection tomatoes cut in half, dry and seasoned 780g

Boar meat ragù 800g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g