Results

Canned caramelised onions 200g

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

Orange and Ginger jam 210g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Canned Cherry tomatoes in their juice 800g

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Canned yellow tomato sauce 800g

Canned double tomato paste 850g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Red and yellow peppers cream 400g

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Caper fruit with stem, in wine vinegar 690g

Green olives cream with olive oil 400g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Sliced red onions, in sweet and sour sauce, ready to use 800g

Spicy vegetables cream in can 400g

Granular preparation for vegetable broth 750g

Castagnoli and boletus sautéed mushrooms in slices 800g

Canned dry oregano 70g

Powder cold preparation for mashed potatoes 1kg

Fresh Mantuan pumpkin cream 830g

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Cream made with dry tomatoes and olives 400g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Sliced zucchini grilled in oil 750g

Turnip greens cooked with garlic and chili pepper 760g

Thickener preparation roux in white powder 500g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Pitted black Hojiblanca olives (Spain) 2,6kg

Sautéed champignon mushrooms 2,4kg

Seasoned Pecorino Romano DOP cheese cream 400g

“Parmigiano Reggiano” cheese cream 400g

Pitted green Hojiblanca olives 2,6kg

Plain artichoke cloves in bag 1,7kg

“Yellow fin” tuna with oilve oil in can 620g