Results

Semi-fine rice with medium and rounded grain 1kg

Whole salted sausage subjected to short drying and smoking

The underside of smoked Black Angus has an important marbling, which gives softness to the product.

It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.

Mini crispy Danish pastry braid with a soft sweet filling of maple and finely chopped pecans. 1 packet of maple syrup included. Precooked and frozen product. 40g.

Ultra-thin Focaccia with a subtle taste of anise (fennel). Precooked and frozen product. 37g.

Mini puff pastry with sausage

READY TO EAT (FROZEN) BALDI  BOX 1X18pz

Completely cooked beef burger only ready to eat (after defrosting) diameter 98mm and thickness 12mm (tolerance +/- 5%).

It can be heated and served without further cooking. The cooking used allows the frosting and the color to be maintained as if it were cooked fresh.

Il Caciocavallo Soresina, dalla tipica forma a fiaschetto, il più “estremo” nella famiglia dei Piccoli: completa ogni piatto con una nota decisa, di grande personalità

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Polpa di limoni con oli essenziali spremuti a freddo

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.

Rosetta maxi bread

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

E’ la razza tipica della Valdichiana, una delle più antiche e importanti razze d’Italia…di chi stiamo parlando? Ma della Chianina, naturalmente! La sua carne è sempre stata molto apprezzata, ma negli ultimi anni è diventata un vero e proprio tormentone del food, grazie ad una nuova tendenza: l’hamburger di Chianina.

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

SALS. SUINO 1X5kg (CIU)

Scrocchiarella (rustic)

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Farcitura al limone con olii essenziali spremuti a freddo

PASTA FILATA 5kg V.P. (ZA)

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.