Tipologia attività

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Highland of Murgia (Puglia) natural black chickpeas 820g

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Bustine monodose di pepe nero esiccato e macinato 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

SEMOLA RIMACINATA DI GRANO DURO.

Bustine di sale confezionate singolarmente.

Succulent and crunchy, the chicken cutlet, tasty spicy, becomes perfect as a snack for a break or as a main course.

Canned double tomato paste 850g

Pork meat with a spicy and pleasantly spicy taste.

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

Classico salatino da offrire ai propri amici durante un rilassante aperitivo

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Gorgonzola DOP cream, packed in sac à poche and deep frozen 500g

Fruttil e' ottenuto con uno specifico processo di lavorazione attentamente controllato in ogni sua fase, che ne garantisce un elevato livello di qualita' e purezza.

Red and yellow peppers cream 400g

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Un condimento essenziale, protagonista di molti piatti della cucina tradizionale italiana, leggero ma corposo, fresco ed intenso, è ideale per dare gusto e sapore ad ogni piatto, in particolare insalate e verdure.

FAGIOLI CANNELLINI J.C.12X1/2str.

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg