Tipologia attività

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Ground hot chilly pepper 500g

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Grains black pepper “Tellicherry” in bag 380g

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Apricot jam, packed in sac à poche and deep frozen 1kg

Nella Salsa Boscaiola Gaia il profumo intenso e il sapore deciso dei funghi assecondano la creativita' in cucina e rendono pratica e veloce la preparazione di tanti piatti golosi e raffinati.

Ottima da gustare in fantasiosi stuzzichini, e' anche un'appetitosa farcitura per i carciofi lessati. 

Una salsa dal gusto rustico e deciso, tra le piu' amate dai consumatori italiani, per dare un pizzico di fantasia in piu' ai Vostri piatti.

Nata come condimento principe per il vitello tonnato, la Salsa Tonnata Gaia e' ottima per accompagnare carni bianche, verdure cotte e crude.

Sea bream steak steam-cooked 140g

Canned whole cloves 250g

Dry yeast “Criscito” in powder 1kg

Curry powder 500g

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.